The Fitzhead Inn - Somerset Accommodation, Inn and Restaurant

Starters

Chef’s fresh soup of the day served with fresh home made bread

Or

Freshly made chicken Liver Pate served with salad garnish and Scottish oat cakes

Main Course

Fresh haddock coated in breadcrumbs served with hand cut chips, peas and salad

Or

Aberdeen Angus beef burger served on sesamine bun with hand cut chips and salad

Or

Roasted vegetable frittata, a selection of roasted peppers, onions, courgettes and mushrooms cooked with egg and served with side salad

Sweets

Choux Bun, choux pastry filled with fresh whipped cream and covered with toffee sauce

Or

Selection of ice cream and sorbets

All of the above dishes are made from the finest and freshest of local ingredients and are prepared to order

Available every lunch time and Monday to Thursday evenings