The Fitzhead Inn Food Menu
Starters
- Chefs soup of the day
- £4-15
- Made fresh, mainly vegetarian, please ask for today’s flavour, served with bread
- Deep fried Somerset Brie
- £4-95
- 2 wedges of fresh Somerset Brie served with sweet chilli dip
- Roasted Pepper and Feta Cheese Salad
- £4-95
- Roasted peppers and feta cheese served on a bed of leaves and balsamic dressing
- Shell on Prawns
- £4-95
- Half pint shell on prawns, served with a salad garnish and crusty bread
- Creamy Garlic or Stilton Mushrooms
- £4-95
- Freshly cooked mushrooms served with a salad garnish and crusty bread
- Salmon and Dill Fishcakes
- £4-95
- Homemade salmon and dill fishcakes served with sweet chilli
Main Course
- Fresh fillet of Cod coated in breadcrumbs
- £8-95
- Fresh fillet of cod, hand cut chips, peas and tossed salad
- Homemade Lasagne
- £8-50
- Homemade\beef lasagne, served with hand cut chips
- Homemade Chicken and Leek pie
- £9-95
- Homemade chicken and leek pie with a short crust pastry lid, served with hand cut chips and peas
- Bangers and Mash
- £8-95
- 3 links of premium local butcher sausages, served with mashed potato and onion gravy
- Golden Scampi
- £8-95
- Whole tale scampi served with hand cut chips, peas and salad
- Mixed Grill
- £13-95
- Steak, gammon, lamb chop, sausage, liver, kidney and pork chop served with Hand cut chips, onion rings, tomato and mushrooms
- Salmon and Dill Fishcakes
- £9-95
- Homemade salmon and dill fishcakes , served with hand cut chips, peas and salad And sweet chilli dip
- Roasted Vegetable Frittata (v)
- £8-95
- A selection of roasted peppers, onions, courgette and mushrooms cooked with egg And served with a side salad
- Vegetable filled Pancake with a rich cheese sauce (v)
- £8-95
- A floured tortilla wrapped round a selection of vegetables coated in a cheese sauce with a side salad
- Tagliatelle Pasta (v)
- £8-95
- Fresh tagliatelle pasta cooked with tomato, basil and goats cheese, and finished with a pesto cream
Steaks
All served with hand cut chips, onion rings, grilled tomato and mushrooms
- 8oz Sirlion
- £12-95
- 8oz Fillet
- £17-95
- 8oz Rib eye
- £12-50
- 10oz Rump
- £11-95
Sauces
- Red wine and stilton
- £2-05
- Port and shallot
- £2-05
- Creamy pepper sauce
- £2-05
Extra Portions
Choose from the following all priced at £2-05 per portion
- Hand cut chips
- Boiled potatoes
- Dressed tossed salad
- Selection of vegetables
Sweets
- Banoffee Pie
- £4-95
- A homemade individual banoffee pie served with a toffee sauce
- Apple and Cinnamon Strudel
- £3-95
- Homemade apple and cinnamon strudel with mixed fruit and served with vanilla ice cream
- Chocolate Fudge cake
- £4-25
- Traditional chocolate and fudge cake served with vanilla ice cream or fresh pouring cream
- Selection of ice cream and sorbets
- £3-95
- Please ask for today’s selection
- The Fitzhead Inn’s special Cheeseboard
- £5-95
- Selection of 4 local cheeses served with cheese biscuits, celery and mixed grapes
All of our dishes are cooked to order from fresh ingredients. Please remember to allow cooking time of up to 30 minutes for main course meals during busy periods
